To make good coffee you have to adhere to certain basics without deviation.

We started to study coffee and specifically the make thereof since the year 2000. Magazines and training videos from around the world were collected since then.  Intense studies were made and many secrets and techniques were discovered.  Some basics are listed below:

1. Type and make of equipment.

2. Maintening and cleaning of equipment on a regular basis. A major coffee distributor in South Africa visited us once, claiming that our equipment was to clean???

3. Quality of water. 98% of coffee consists of water.

4. Prosedures regarding coffee extraction. Over extraction , under extraction.

5. Quality of milk.

6. The way to steam milk.

7. Correct temperature of milk.

A lot of pride accompany the making of each cup, made by management themselves.

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